There’s nothing better than a plate of juicy, tender, and crispy baked chicken wings and sweet and spicy buffalo sauce. This appetizing dish is a guaranteed crowd pleaser. Whether for a football season, a summer cookout, or just because you’re craving something delicious, the best Crispy Baked Chicken Wings recipe is here to satisfy your taste buds.
Perfect for:
- Any sports game day
- Birthday parties
- Graduation Parties
- Potlucks and picnics
- Family dinners or lunches
- 1 teaspoon garlic powder
Why is this Recipe a Guaranteed Crowd Pleaser?
- Healthier Choice: These wings are baked rather than fried, offering a lighter twist on a traditional flavor.
- Delightfully Crispy: Enjoy a crunchy texture that resembles traditional fried wings.
- Scrumptious Flavor: Coated in a zesty, spicy sauce, each bite bursts with a bold taste.
- Effortless to Make: Requires just a few simple ingredients and minimal effort for great results.
- Customizable Spice: Easily tweak the spice level to match your taste preferences.
- Perfect for Any Gathering: Ideal for parties, casual snacking, or even as a main dish.
- No Frying Hassle: Skip the mess and cleanup of deep frying without sacrificing taste.
- Prep Ahead: Prepare in advance and simply bake when it’s time to serve.
- Perfect with Dips: Goes wonderfully with ranch or blue cheese dressing for dipping.
- Family Friendly Option: Choose a milder sauce to make these wings kid approved.
How to Make Crispy Baked Chicken Wings
Preparation and Cooking Time
- Prep Time: 30 minutes
- Marinate Time: 2 hrs
- Cook Time: 45-50 minutes
- Yields: 4-6 servings
Ingredients for Wings:
- 2 pounds chicken wings with skin and separated at the joints.
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/4 tsp red pepper flakes/cayenne pepper (optional added to liking)
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
Ingredients for Sauce
- ¼ cup honey
- 1 tablespoon lemon juice
- 1 tablespoon of soy sauce
Optional Garnish
- Chopped parsley
- Celery sticks
Equipment Needed:
- Large mixing bowl
- Baking sheet
- Parchment paper
- Mixing spoons and silicone basting brush
Step by Step Instructions
1. Prepare the Wings
- Put chicken wings in a big bowl. Pour olive oil over them and sprinkle with paprika, garlic powder, onion powder, cumin powder, cayenne pepper, black pepper, and salt.
- It must also be turned well so the wings are as light as powder with spices.
2. Marinate (Optional)
- Cover with plastic wrap and leave the bowl to chill in the refrigerator for 2 hours.
3. Preheat Oven
- Turn the heat on to 400 degrees Fahrenheit or 200 degrees Celsius.
- Warm the baking sheet before unfolding the parchment paper for easy washing or cleaning.
4. Bake the Wings
- Place the chicken wings, without overcrowding, in one layer in the baking tray.
- Bake these for 30 minutes, then turn the chicken wings and bake for 25 minutes until the wings turn golden brown and crispy and the juice is no longer red.
5. Broil (Optional)
- Broil the wings for about 1-2 minutes for extra crispiness with vigilance not to burn.
6. Make the Glaze
- During baking, prepare the glaze for the wings with honey, lemon juice, and soy sauce.
7. Glaze the Wings
- After the baking is done, spread the sauce and glaze well onto the wings.
8. Serve
Place the wings on a tray, add some parsley for garnish, and serve them with celery sticks and your preferred dipping sauce.
Tips & Variations:
- Spice Level: Add cayenne pepper to make crispy baked chicken wings more spicy.
- Herb Infusion: Adding one teaspoon of dried oregano, thyme, or rosemary adds flavor to the spice mix.
- Citrus Twist: Add zest of lemon or orange to add a citrus touch to these scrumptious crispy baked chicken wings.
- Make Ahead: Leave the chicken wings to marinate overnight to get a much stronger taste of the ingredients.
Conclusion:
These delicious chicken wings, with a crispy crust on the outside and succulent juice on the inside, are mouthwatering. Whether backed in an oven or cooked through an air fryer, these crispy baked chicken wings can enhance the flavor of any meal or party. Therefore, get your ingredients right and be ready to celebrate your taste buds with crispy baked chicken wings and sweet and spicy buffalo sauce!
Frequently Asked Questions (FAQs)
Can I use frozen wings?
Yes, thaw them completely and pat them dry before baking.
How do I make the wings extra crispy?
Use baking powder and ensure the wings are dry before baking.
How do I reheat leftover wings?
Reheat in a 375°F oven for 10 minutes to maintain crispiness.
Can I make these wings ahead of time?
Yes, bake and store them plain, then toss in sauce before serving.
How do I prevent sticking?
Use a wire rack and grease it lightly if needed.
Can I grill these wings instead?
Yes, grill over medium heat for a smoky flavor.
Are these wings keto friendly?
Yes, they’re low carb as long as the sauce doesn’t contain added sugar.